untitled-4

Le Chateau. Le Parc. La Rotonde. Les Crayères

Les Crayères a 2 Michelin stars restaurant, located outskirts of Reims, built in the beginning of 20th century situated next to Pommery Champagne House.  Chef Philippe Mille is the chef-in-charge for this restaurant and he became un des Meilleur Ouvrier de France in 2011. Back view of Chateaux Entrance Kitchen staffs taking break before lunch service…

introducing cow fee

Meat & Livestock Australia ( MLA ) Scholarship Program

  First-ever Meat & Livestock Australia (MLA) Scholarship Program has come to an end. We, as Sunway University Culinary Team has won the overall champion by Pham Xuan Quyet Riley & Lee Siaw Teng, Eve and 1st runner up by Jessica Chang & Lee Kai Sean, along with  Best Presentation award. As a team coach…

1-IMG_2209

Nyonya

International congress of culinary traditions at Bucharest, Romania We were invited by the organizer to attend this event - about preserving culture, where we choose Peranakan Wedding as our research area.  30 minutes were given to present our research to chefs from other part of the of world. Managed to cook some sample Peranakan food for try out in 2…

untitled-4290

Malaysia to Romania

We are very honored to have been invited by the staff of Embassy Malaysia of Romania. Rushed to the event after attending the World Congress of Culinary Tradition. Had a really nice chat with the staff and students from Malaysia, they were saying that it’s easier to get Halal ingredients in Bucharest compared to Istanbul as there’s a China…

slide_346709_3655837_free

18 Reasons Chefs Are Better At Life

18 Reasons Chefs Are Better At Life source: http://www.huffingtonpost.com/2014/04/25/chefs-life-better_n_5204653.html how’s life?  found this and thought it’s worth sharing… chef rocks!! Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove, churning out glorious dish after glorious dish without much recognition from their…